Project Description
Crème caramel
CONFECTIONARY PRODUCTS > CREAMY DESSERTS
![ghirigori-VG](https://www.venetagranulati.com/new/wp-content/uploads/2016/07/ghirigori-VG.png)
Sugar, skimmed milk powder, gelatin, flavours, gelling agent: carrageenin, salt, dye: betacarotene.
Mix 150 g of product and 1 liter of milk (or liquid cream), stir well to obtain a homogeneous mixture without lumps and heat stirring constantly until almost to the boil (70/80 °C). After it has been removed from the heat, pour the mixture into the molds and let become cold in the refrigerator for at least 3 hours.
![ghirigori-VG](https://www.venetagranulati.com/new/wp-content/uploads/2016/07/ghirigori-VG.png)
![no-glutine](https://www.venetagranulati.com/new/wp-content/uploads/2016/07/no-glutine.png)
SENZA GLUTINE
NO GLUTEN
![no-ogm](https://www.venetagranulati.com/new/wp-content/uploads/2016/07/no-ogm.png)
SENZA OGM
NO GMO
![no-grassi-idrog](https://www.venetagranulati.com/new/wp-content/uploads/2016/07/no-grassi-idrog.png)
SENZA GRASSI IDROGENATI
NO HYDROGENATED FATS
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![MARCHIO3-VG](https://www.venetagranulati.com/new/wp-content/uploads/2016/07/MARCHIO3-VG.png)
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