Project Description
Chocolate pudding
CONFECTIONARY PRODUCTS > CREAMY DESSERTS
Sugar, low fat cocoa powder 24%, gelling agent: carrageenin, maize starch, flavours, salt.
Mix 90 g of product and 0.5 liters of milk, stir well to obtain a homogeneous mixture without lumps and heat stirring constantly until to the boil (90/100 °C). After removing from the heat, pour the mixture into the molds and let become cold in the refrigerator for at least 3 hours.
SENZA GLUTINE
NO GLUTEN
SENZA OGM
NO GMO
SENZA GRASSI IDROGENATI
NO HYDROGENATED FATS
You may also like:
Need help?
SHOULD YOU NEED FURTHER INFORMATION, PLEASE DO NOT HESITATE TO